Inlead Egg Whites 500 g: 100% Liquid Egg White, 10 g Protein per 100 g
Liquid egg white for athletes, pure and fat-free: Inlead Egg Whites is made of 100% pasteurised liquid egg white from free-range eggs, with no need to separate egg white and yolk. Every 100 g contains 10 g of protein for just 50 kcal, with 0 g fat. 30 g of egg white is equivalent to one medium-sized egg.
Why Inlead Egg Whites is worth it
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100% egg white: pasteurised, no yolk, no artificial additives or preservatives
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10 g protein per 100 g: for 50 kcal, fat-free (0 g fat) and 1.2 g carbohydrates
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30 g = 1 egg (M): 30 g of liquid egg white is equivalent to one medium-sized egg, approx. 3 g protein and 15 kcal
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Approx. 16 servings: per 500 g bottle at 30 g per serving
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Free-range eggs: the egg white comes from free-range eggs, suitable for vegetarians
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For omelettes, scrambled eggs and baking: light, fluffy omelettes and scrambled eggs with vegetables and spices; in baking recipes the egg white replaces the whole egg, and it can also be used raw in smoothies
Your benefit in everyday use
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10 g protein for 50 kcal: Every 100 g contains 10 g of protein for just 50 kcal, with 0 g fat and 1.2 g carbohydrates.
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No separating eggs: 100% pasteurised liquid egg white from free-range eggs: no need to separate egg white and yolk; 30 g is equivalent to one egg (M) with approx. 3 g protein and 15 kcal.
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For omelettes, scrambled eggs and baking: For omelettes, scrambled eggs with vegetables and spices, pancake batter and baking recipes in which the egg white replaces the whole egg; also raw in smoothies.
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Approx. 16 servings: Per 500 g bottle at 30 g per serving; after opening, store in the refrigerator and use within 7 days.
What protein does
- Protein contributes to a growth in muscle mass.
- Protein contributes to the maintenance of muscle mass.
- Protein contributes to the maintenance of normal bones.
Nutritional values
Per 100 g: Energy 209 kJ / 50 kcal, Fat 0 g, Carbohydrates 1.2 g (of which sugars 1.2 g), Protein 10 g, Salt 0.4 g. Per serving (30 g, equivalent to one egg M): approx. 3 g protein and approx. 15 kcal.
How to use Inlead Egg Whites
Shake before use. You can use the liquid egg white raw, for example in a smoothie, or for cooking and baking, such as for omelettes, scrambled eggs or pancake batter. 30 g is equivalent to one medium-sized egg. After opening, store in the refrigerator and use within 7 days.
Ingredients and allergens
100% pasteurised egg white. Contains egg. Store unopened and sealed, protected from light, heat and moisture, at 0 to 25 °C; after opening, keep refrigerated at 0 to 4 °C. Observe the storage instructions on the label.
Frequently asked questions about Inlead Egg Whites 500 g
What is Inlead Egg Whites 500 g?
Liquid egg white for athletes, pure and fat-free: Inlead Egg Whites is made of 100% pasteurised liquid egg white from free-range eggs, with no need to separate egg white and yolk. Every 100 g contains 10 g of protein for just 50 kcal, with 0 g fat.
How do I use Inlead Egg Whites 500 g?
Shake before use. You can use the liquid egg white raw, for example in a smoothie, or for cooking and baking, such as for omelettes, scrambled eggs or pancake batter.
Note: After opening, store in the refrigerator and use within 7 days. Keep out of the reach of young children. Manufacturer: Inlead Nutrition GmbH & Co. KG, Holzwickede.
