BioTechUSA Iso Whey Zero 1816 g: 21 g Protein and Less Than 0.5 g Sugar per Serving
Pure protein. Zero compromises. A post-workout shake, protein in your porridge or a spoonful in your yoghurt: BioTechUSA Iso Whey Zero is a whey protein isolate made by multi-stage filtration (CFM), obtained without enzymatic treatment, using low-temperature filtration instead of high-temperature processing. One serving (25 g) provides 21 g protein with just 0.5 g fat and less than 0.5 g sugar, plus added L-glutamine (5.5%) and BCAAs. The 1816 g pack makes 72 servings in 13 flavours.
Why Iso Whey Zero is worth it
-
21 g protein: per serving (25 g), main ingredient whey protein isolate (84% in the Caffè Latte flavour)
-
Less than 0.5 g sugar: per serving; sugar-free based on the ready-to-drink beverage (less than 0.5 g sugar per 100 ml), gluten-free according to EU regulations
-
Lactose: 1 g per 100 g: from filtration rather than enzymatic treatment, plus 0.5 g fat per serving
-
Added amino acids: L-glutamine (5.5%) as well as L-leucine (0.2%), L-isoleucine (0.1%) and L-valine (0.1%) as BCAAs; plus an average of 9,046 mg essential amino acids per serving, of which 2,077 mg L-leucine
-
13 flavours: Coconut, Caffè Latte, Hazelnut, Vanilla, Strawberry, Pineapple Mango, Cookies & Cream, Chocolate, Banana, White Chocolate, Black Biscuit, Pistachio and Dark Chocolate
-
72 servings: per 1816 g pack, palm-oil-free and without preservatives
-
Pasture-raised milk, gently filtered: according to BioTechUSA, the milk comes from the Netherlands from grass-fed cows that graze freely for most of the year; after pasteurisation, an additional low-temperature filtration step follows
Your advantage in training
-
Muscle mass in the study average: According to a meta-analysis of 74 studies in healthy, non-obese adults, a higher protein intake combined with resistance training results on average in small gains in muscle mass (moderate certainty of evidence).
-
Milk protein in study comparison: In a network meta-analysis of 116 studies (4,711 adults doing resistance training), milk proteins such as whey were among the protein types that were effective for muscle mass and strength (moderate certainty of evidence).
-
21 g protein, less than 0.5 g sugar: Per 25 g serving with 94 kcal and 0.5 g fat; lactose is 1 g per 100 g, produced by filtration rather than enzymatic treatment.
-
72 servings, 13 flavours: From Coconut and Caffè Latte to Dark Chocolate; plus L-glutamine (5.5%) and BCAAs, an average of 9,046 mg essential amino acids per serving.
What the research says: The effect on muscle mass is small; for strength, the authors of the same analysis rate the evidence as low. The network meta-analysis is based on indirect comparisons, and the authors call for head-to-head studies.
What's behind it
According to BioTechUSA, protein is the foundation of nutrition: it has to be replenished daily because the body does not store it, and it is essential for maintaining and building muscle. With CFM technology (cross-flow microfiltration), the lactose content of the raw material is reduced without enzymatic treatment and without chemical additives. The additional low-temperature filtration step reliably removes bacteria and reduces the fat and sugar content of the raw material, so the whey protein is retained in its native, pure form.
What protein does
- Protein contributes to a growth in muscle mass.
- Protein contributes to the maintenance of muscle mass.
- Protein contributes to the maintenance of normal bones.
How to use Iso Whey Zero
Mix 25 g of powder (1 scoop = 2 heaped tablespoons) with 200 ml of water in a shaker. For an accurate measurement, use a scale. 2 servings per day are recommended. You can also stir the powder into smoothies, porridge, yoghurt or cakes. Do not exceed the stated recommended daily intake.
Caffeine note
The Caffè Latte flavour contains caffeine: 84 mg per serving or 42 mg per 100 ml of ready-to-drink product. High caffeine content. Not recommended for children, pregnant or breastfeeding women.
Ingredients and nutritional information
Example, Caffè Latte flavour: Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 84%, L-glutamine 5.5%, coconut fat preparation [partially hydrogenated coconut fat, skimmed milk powder (milk), emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], instant coffee 2.4%, flavourings, thickeners (cellulose gum, xanthan), colour (ammonia caramel), anti-caking agent (silicon dioxide), table salt, anhydrous caffeine, L-leucine 0.2%, sweetener (sucralose), L-isoleucine 0.1%, L-valine 0.1%. The ingredients lists of the other flavours differ; they are given on the label. Contains milk and soy. Produced in a facility that also handles eggs, peanuts, tree nuts, celery, fish, crustaceans and sulphur dioxide. Nutritional values per serving (25 g): Energy 398 kJ / 94 kcal; Fat 0.5 g; Carbohydrates 1.2 g, of which sugars less than 0.5 g; Protein 21 g; Salt 0.20 g (values vary slightly by flavour). Check the label for the full ingredients list and nutritional information of each flavour.
About BioTechUSA
The marketing authorisation holder is BioTechUSA Kft., Budapest (Hungary). Made in the EU.
Frequently asked questions about BioTechUSA Iso Whey Zero 1816 g
What is BioTechUSA Iso Whey Zero 1816 g?
Pure protein. Zero compromises.
How do I take BioTechUSA Iso Whey Zero 1816 g?
Mix 25 g of powder (1 scoop = 2 heaped tablespoons) with 200 ml of water in a shaker. For an accurate measurement, use a scale.
How long does a pack of BioTechUSA Iso Whey Zero 1816 g last?
The 1816 g pack makes 72 servings in 13 flavours.
Is BioTechUSA Iso Whey Zero 1816 g vegan, gluten-free or lactose-free?
According to the manufacturer, BioTechUSA Iso Whey Zero 1816 g is gluten-free and sugar-free. You will find the full ingredients list above and on the label.
Note: Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of the reach of young children. Sugar-free refers to the ready-to-drink beverage prepared with water.
